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Call us: +91 - 9825023410
Call us: +91 - 9375523410

Email us: info@vcsgajjar.com

 Products - Frozen Yogurt Machine 

Mr YOGI G-1 Bar   (Frozen Yogurt Machine)

vcs india

Capacity : 14 Liter/hr.

We are counted amongst the renowned manufacturer & exporter of high grade Frozen Yogurt Machines. These are designed by our team of experts using quality raw materials procured from reputed vendors. Following are some of our product features.

Features

  • Compact model and elegant look.
  • New tropicalised design resulting in high product output with low power consumption.
  • The machine is very easy to use.
  • Insulated dispense head with single tap made of excellent insulating material.
  • Provide gravity - feed valve system that mixes air naturally.(overrun up to 40%)
  • Stainless steel freezing cylinders with direct expansion-cooling system ensuring rapid operation.
  • Provide Unique Hardness control to ensures perfect product consistency of ice cream every time.
  • Specially crafted beaters with delrin beater blades.
  • Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during breaks.
  • Thermometers to constantly control storage temperature of ice cream mix in side the hopper at + 4°c.
  • The machine with air-cooled condenser.
  • Environmental friendly "CFC'' free refrigerant and "CFC'' free thermal insulation.

Technical Data

Model Hourly Production Flavors Pump Tank Capacity Power Supply Installed Power Condenser Refrigerant Dimensions
m.m.
  Kg Liters 125ml. Portion     Liters Voltage Hz Ph Kw     Width Depth Height
Mr. Yogi G-1 Bar 10 14 112 Single No 7 220 50 1 1.3 Air R-22 460 660 715

Mr YOGI G-2 Floor   (Frozen Yogurt Machine)

vcs india

Capacity : 22 Liter/hr.

We are counted amongst the renowned manufacturer & exporter of high grade Frozen Yogurt Machines. These are designed by our team of experts using quality raw materials procured from reputed vendors. Following are some of our product features.

Features

  • Compact model and elegant look.
  • New tropicalised design resulting in high product output with low power consumption.
  • The machine is very easy to use.
  • Insulated dispense head with single tap made of excellent insulating material.
  • Provide gravity - feed valve system that mixes air naturally.(overrun up to 40%)
  • Stainless steel freezing cylinders with direct expansion-cooling system ensuring rapid operation.
  • Provide Unique Hardness control to ensures perfect product consistency of ice cream every time.
  • Specially crafted beaters with delrin beater blades.
  • Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during breaks.
  • Thermometers to constantly control storage temperature of ice cream mix in side the hopper at + 4°c.
  • The machine with air-cooled condenser.
  • Environmental friendly "CFC'' free refrigerant and "CFC'' free thermal insulation.

Technical Data

Model Hourly Production Flavors Pump Tank Capacity Power Supply Installed Power Condenser Refrigerant Dimensions
m.m.
  Kg Liters 125ml. Portion     Liters Voltage Hz Ph Kw     Width Depth Height
Mr. Yogi G-2 Floor 16 22 180 2 + 1
Mixed
No 7 + 7 220 50 1 1.5 Air R-22 460 660 1380


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